Food in the Future

Do you ever wonder if there will be enough food in the future?

What challenges exist to local and global food sustainability?

What alternate sources of food might be?

Dr. Karen Huffman
GCC Associate Professor of Biology

Will address these and other crucial questions

Thursday, September 20, 2018
12:30-2:00pm
Conable Technology Building – Room T102

Be prepared for a sample of a high protein mystery food, a raffle of the 2018 book The Food Explorer by Daniel Stone and several Global Education T-shirts!

Brought to you by the Global Education Committee and SGA

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